Barceloneta’s Menu.

Barceloneta’s Menu

Only available from Monday to Friday at midday

FIRST COURSE (To choose)
Steamed mussels or moules marinière
Coca sardine with smoked albergine and ham
Octopus carpaccio with grilled potatoes and all-i-oli (garlic sauce)
Fisherman`s soup Cadaqués style
Gazpacho andalusian style (in summer)
Fried eggs with whitebait and chistorra sausages
Grilled seasonal vegetables with romesco sauce
Tartare of marinated salmon with tomato puree, avocado and lime vinaigrette

MAIN COURSE (To choose)
Fish and seafood paella*
Shellfish fideuá
Black rice fisherman’s style with  all-i-oli (garlic sauce)*
Seasonal vegetables rice*
Rice with lobster (rice broth or paella) · 15€ extra*
Beef entrecôte with cabrales (bleu cheese) sauce and potato grillé
Haddock “Suquet” (seafood stew)

DESSERT (To choose)
Seasonal fruit in thin slices with Catalan custard
Cheesecake with red fruits
Lemon sorbet

One single glass of water, soda, beer or wine per person. Coffee included

White wine Nuviana · D.O. Penedés (Chardonnay)
Red wine Nuviana · D.O. Penedés (Tempranillo-Cabernet Sauvignon)
Rose wine Nuviana · D.O. Penedés (Cabernet Sauvignon-Tempranillo)
Cava – Comte de Subirats (D.O Penedés)

Price Menu 25 €
Vat Included.
10% surcharge on the terrace

Download the Barceloneta Menu in PDF

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