Executive Menu.

Executive Menu

Only available from Monday to Friday at midday

Fisherman`s soup Cadaqués style
Gazpacho andalusian style (in summer)
Fried eggs with whitebait and chistorra sausages
Grilled seasonal vegetables with romesco sauce
Tartare of marinated salmon with tomato puree, avocado and lime   vinaigrette

MAIN COURSE (To choose)
Fish and seafood paella*
Shellfish fideuá*
Black rice fisherman’s style with all-i-oli (garlic sauce)*
Seasonal vegetables rice*
Rice with lobster (rice broth or paella) · 15 € extra*
Roast beef with dauphinoise potatoes and Port wine reduction
Seabass fillets in cava with shrimps and clams

DESSERT (To choose)
Lemon sorbet
Frosty carrot cake with cheese

One single glass of water, soda, beer or wine per person. Coffee included

White wine Nuviana · D.O. Penedés (Chardonnay)
Red wine Nuviana · D.O. Penedés (Tempranillo-Cabernet Sauvignon)
Rose wine Nuviana · D.O. Penedés (Cabernet Sauvignon-Tempranillo)

Price Menu 20 €
Vat Included.
10% surcharge on the terrace

Download the executive menu in PDF

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