Cocktail Menu nº1. Our culinary proposal more casual and funny

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Cocktail Menu nº 1 – 38 €

TO SHARE 

  • Coca bread bites topped with Iberico Gran Reserve ham D.O. Extremadura.

  • Marinated salmon toast over avocado mousse.

  • Foie mousse with Port caramel sauce.

  • Tofu roll with carrot and sesame.

  • Mini mozzarella and tomato brochette with basil oil.

  • Cod fritters with tomato marmalade.

  • Mini beef and foie hamburger with onion marmalade.

  • Porcini mushroom and Iberico ham croquettes.

  • Mini calamari and prawn brochette with cinnamon oil.

  • Warm octopus with rosemary mayonnaise.

DESSERTS

  • Limoncello sorbet.

  • Mini seasonal fruit brochette.

  • Choux pastry with cream and chocolate sauce.

    DRINKS

  • White wine · Nuviana · D.O. Penedés

  • Red wine · Nuviana · D.O. Penedés

  • Rose wine · Nuviana · D.O. Penedés

  • Water, coffee or infusion

Price Menu 38 €
10% VAT not included

  • It includes a bottle of wine for every two people or a soda or beer per person.
  • This menu is for a minimum of 8 people.
  • The menu does not include soft drinks, beer, champagne or spirits.
  • The reservation must be made with a minimum of 24 hours’ notice.
  • Reservations will be held up to 15 minutes after the appointed time.
  • Any delay must be notified to the restaurant. In terrace we charge a supplement of 3 € per person (tax included).

Download the menu in Pdf

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