Cocktail Menu nº1. Our culinary proposal more casual and funny

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Cocktail Menu nº 1 – 37 €

  • Degustation of Creams (Winter: Leek and Wild Mushrooms Cream; Summer: Vichysoisse and
  • Cherries’ Gazpacho)
  • Wild Mushrooms and Ham Croquettes
  • Micuit Foie Gras on Orange in Textures and Cardamom
  • Salt Cod Brandade with Mini Toasts and ‘Piquillo’ Peppers
  • Marinated Salmon Cubes on Avocado Mousse
  • Grilled Small Squids with Mashed Potatoes Fried with Blood Sausage
  • Mini Toast with Sobrassada from Mallorca and Pear Preserve
  • Buffalo Mozzarella and Cherry Tomato with Anchovies Pesto
  • Mini Beef Hamburger and Foie Gras with Onion Marmalade
  • Salt Cod Cubes in Batter with Romesco Sauce
  • Squid Rings in Batter

DESSERTS

  • Lemon Sorbet
  • Assortment of Cream Puffs Filled with Custard, Cream or Chocolate

DRINKS

  • White Wine Nuviana · DO Penedès
  • Red Wine Nuviana · DO Penedès
  • Rosé Wine Nuviana · DO Penedès

Water and coffee or tea

Price Menu 37 €
10% VAT not included

  • It includes a bottle of wine for every two people or a soda or beer per person.
  • This menu is for a minimum of 8 people.
  • The menu does not include soft drinks, beer, champagne or spirits.
  • The reservation must be made with a minimum of 24 hours’ notice.
  • Reservations will be held up to 15 minutes after the appointed time.
  • Any delay must be notified to the restaurant. In terrace we charge a supplement of 3 € per person (tax included).

Download the menu in Pdf

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