Cocktail Menu nº2. Our culinary proposal more casual and funny

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Cocktail Menu nº 2 – 42 €

Degustation of Creams (Winter: Leek and Wild Mushrooms Cream; Summer: Vichysoisse and
Cherries’ Gazpacho)
Wild Mushrooms and Ham Croquettes
Micuit Foie Gras on Orange in Textures and Cardamom
Salt Cod Brandade with Mini Toasts and ‘Piquillo’ Peppers
Marinated Salmon Cubes on Avocado Mousse
Grilled Small Squids with Mashed Potatoes Fried with Blood Sausage
Mini Toast with Sobrassada from Mallorca and Pear Preserve
Buffalo Mozzarella and Cherry Tomato with Anchovies Pesto
Mini Beef Hamburger and Foie Gras with Onion Marmalade
Salt Cod Cubes in Batter with Romesco Sauce
Squid Rings in Batter

DEGUSTATION OF:
Seafood Paella, black Rice and, fishermen’s Fideuà (Noodles Paella).

DESSERTS
Lemon Sorbet
Assortment of Cream Puffs Filled with Custard, Cream or Chocolate

DRINKS
White Wine Nuviana · DO Penedès
Red Wine Nuviana · DO Penedès
Rosé Wine Nuviana · DO Penedès

Water and coffee or tea

Price Menu 42 €
10% VAT not included

It includes a bottle of wine for every two people or a soda or beer per person.
This menu is for a minimum of 8 people.
The menu does not include soft drinks, beer, champagne or spirits.
The reservation must be made with a minimum of 24 hours’ notice.
Reservations will be held up to 15 minutes after the appointed time.
Any delay must be notified to the restaurant. In terrace we charge a supplement of 3 € per person (tax included).

Download the menu in Pdf

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