Cocktail Menu nº2. Our culinary proposal more casual and funny

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Cocktail Menu nº 2 – 43 €

TO SHARE 

  • Coca bread bites topped with Iberico Gran Reserve ham D.O. Extremadura.

  • Marinated salmon toast over avocado mousse.

  • Foie mousse with Port caramel sauce.

  • Tofu roll with carrot and sesame.

  • Mini mozzarella and tomato brochette with basil oil.

  • Cod fritters with tomato marmalade.

  • Mini beef and foie hamburger with onion marmalade.

DEGUSTATION OF:

  • Limoncello sorbet.
  • Mini seasonal fruit brochette.
  • Choux pastry with cream and chocolate sauce.

DESSERTS

  • Limoncello sorbet.

 

  • Mini seasonal fruit brochette.

 

  • Choux pastry with cream and chocolate sauce.

DRINKS

  • White wine · Nuviana · D.O. Penedés

  • Red wine · Nuviana · D.O. Penedés

  • Rose wine · Nuviana · D.O. Penedés

  • Sparkling Wine · Codorniu Prima Vides

  • Water, coffee or infusion

 

Price Menu 43 €
10% VAT not included

It includes a bottle of wine for every two people or a soda or beer per person.
This menu is for a minimum of 8 people.
The menu does not include soft drinks, beer, champagne or spirits.
The reservation must be made with a minimum of 24 hours’ notice.
Reservations will be held up to 15 minutes after the appointed time.
Any delay must be notified to the restaurant. In terrace we charge a supplement of 3 € per person (tax included).

Download the menu in Pdf

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