Group Menu nº1.

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Group Menu 1 – 33 €

APPETIZERS (to share)

  • Tuna ventresca with Raf tomatoes and Figueres onions.
  • Andalusian style calamari with mustard tartar sauce.
  • Fried potatoes in spicy sauce.
  • Steamed mussels.
  • Toasted coca bread with tomatoe and virgin olive oil.

MAIN COURSE (to choose)

  • Seafood paella.
  • Seasonal vegetables rice.
  • Grilled fillet of sea bass with roasted fennel and light
  • cava sauce.
  • Roast loin of beef with potato gratin and fortified wine sauce.

DESSERT  (to choose)

  • Carrot cake with cheese frosting.
  • Catalan Custard.
  • Limoncello sorbet.

DRINKS (to choose)

  • White wine · Nuviana · D.O. Penedés
  • Red wine · Nuviana · D.O. Penedés
  • Rose wine · Nuviana · D.O. Penedés
  • Water, coffee or infusion.

Price Menu 33 €
10% VAT not included.

  • It includes a bottle of wine for every two people or a soda or beer per person.
  • This menu is for a minimum of 8 people.
  • The menu does not include soft drinks, beer, champagne or spirits.
  • The reservation must be made with a minimum of 24 hours’ notice.
  • Reservations will be held up to 15 minutes after the appointed time.
  • Any delay must be notified to the restaurant. In terrace we charge a supplement of 3 € per person (tax included).

Download the menu in Pdf

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