Group Menu nº2.

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Group Menu 2 – 38 €

APPETIZERS (to share)

  • Goats cheese salad, iberian ham, nuts and quince with honey and balsamic vinaigrette.
  • Salmon timbale marinated, with strawberries, parmesan and roasted eggplan.
  • Fried artichokes with foie gras.
  • Museels in marinière sauce.
  • Toasted coca bread with tomatoe and virgin olive oil.

MAIN COURSE (to choose)

  • Seafood paella.
  • Black rice fishermen’s style.
  • Seasonal vegetables rice.
  • Calamari and prawn brochette with red quinoa and soya bean sprouts.
  • Entrecôte de veau, gratin de pommes de terre et poêlée de shiitakes frais.

DESSERT (to choose)

  • Cheese cake with red fruits compote.
  • Fresh pineapple marinated with spices and vanilla ice-cream.
  • Hazelnut ice-cream with crispy corn.

DRINKS (to choose)

  • White wine · Nuviana · D.O. Penedés
  • Red wine · Nuviana · D.O. Penedés
  • Rose wine · Nuviana · D.O. Penedés
  • Water, coffee or infusion.

Price Menu 38 €
10% VAT not included.

  • It includes a bottle of wine for every two people or a soda or beer per person.
  • This menu is for a minimum of 8 people.
  • The menu does not include soft drinks, beer, champagne or spirits.
  • The reservation must be made with a minimum of 24 hours’ notice.
  • Reservations will be held up to 15 minutes after the appointed time.
  • Any delay must be notified to the restaurant. In terrace we charge a supplement of 3 € per person (tax included).

Download the menu in Pdf

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