Group Menu nº3.

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Group Menu 3 – 43 €

APPETIZERS (to share)

  • Burrata with pesto and black sausage.
  • Whitebait with fried egg, porcini mushroom confit and Navarra chistorra sausage with black truffle oil.
  • Cod cheeks au gratin with dark onion all-i-oli and honey.
  • Foie with roast pumpkin and wine caramel sauce.
  • Toasted coca bread with tomato and virgin olive oil.

MAIN COURSE (to choose)

  • Seafood paella.
  • Seasonal vegetables rice.
  • Rice broth with cryfish and clams.
  • Cod cheeks au gratin with dark onion all-i-oli and honey.
  • Confit of duck with orange sauce and pink pepper.

DESSERT (to choose)

  • Tiramisu with coffee icecream.
  • Fresh pineapple marinated with spices and catalan custard.
  • Raspberry Ice cream.

DRINKS (to choose)

  • White wine · Nuviana · D.O. Penedés
  • Red wine · Nuviana · D.O. Penedés
  • Rose wine · Nuviana · D.O. Penedés
  • Water, coffee or infusion

Price Menu 43 €
10% VAT not included.

  • It includes a bottle of wine for every two people or a soda or beer per person.
  • This menu is for a minimum of 8 people.
  • The menu does not include soft drinks, beer, champagne or spirits.
  • The reservation must be made with a minimum of 24 hours’ notice.
  • Reservations will be held up to 15 minutes after the appointed time.
  • Any delay must be notified to the restaurant. In terrace we charge a supplement of 3 € per person (tax included).

Download the menu in Pdf

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