Group Menu nº3.

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Group Menu 3 – 42 €

APPETIZERS (to share)

  • Warm salad with goat cheese, iberian ham, nuts, quince and honey-balsamic vinaigrette
  • Fried eggs with whitebait and chistorra sausages
  • Octopus carpaccio with grilled potatoes and all-i-oli (garlic sauce)
  • Cod fritters fried in oil with tomato jam
  • Toasted coca bread with globe tomatoes and virgin olive oil

MAIN COURSE (to choose)

  • Marinated tune in soya and ginger with seasonal vegetables noodles and mango
  • Beef entrecôte with cabrales (bleu cheese) sauce and potato grillé
  • Seasonal vegetables rice
  • Shellfish fideuá
  • Black rice fisherman’s style with all-i-oli (garlic sauce)
  • Traditional rice and fish stew prepared in an iron cauldron

DESSERT (to choose)

  • Seasonal fruits in thin slices with Catalan custard (crème brulee)
  • Tiramisu homemade
  • Lemon sorbet

DRINKS (to choose)

  • White wine Nuviana · D.O. Valle de Cinca
  • Red wine Nuviana · D.O. Valle de Cinca
  • Rosé wine Nuviana · D.O. Valle de Cinca

    Water, coffee or infusion

Price Menu 42 €
10% VAT not included.

  • It includes a bottle of wine for every two people or a soda or beer per person.
  • This menu is for a minimum of 8 people.
  • The menu does not include soft drinks, beer, champagne or spirits.
  • The reservation must be made with a minimum of 24 hours’ notice.
  • Reservations will be held up to 15 minutes after the appointed time.
  • Any delay must be notified to the restaurant. In terrace we charge a supplement of 3 € per person (tax included).

Download the menu in Pdf

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