Group Menu nº4.

Back to group menus

Group Menu 4 – 52 €

APPETIZERS (to share)

  • Marinated tuna salad with avocado and citrus vinaigrette.
  • Escallope of foie poêlé with apple and goat cheese
  • Fried eggs with whitebait and chistorra sausages
  • Octopus carpaccio with grilled potatoes and all-i-oli (garlic sauce)
  • Toasted coca bread with globe tomatoes and virgin olive oil

MAIN COURSE (to choose)

  • San Sebastian-style turbot with seasonal vegetables
  • Filet of beef with Port wine foie gras and grilled potatoes
  • Fish and seafood paella
  • Seasonal vegetables rice
  • Shellfish fideuá
  • Black rice fisherman’s style with all-i-oli (garlic sauce)
  • Traditional rice and fish stew prepared in an iron cauldron

DESSERT (to choose)

  • Chocolate coulant with vanilla ice cream
  • Cheesecake with with red fruits
  • Lemon sorbet

DRINKS (to choose)

  • White wine · Scala Dei Crianza · D.O. La Rioja
  • Red wine · Mas Escorpí · D.O. Penedés
  • Water, coffee or infusion

Price Menu 52 €
10% VAT not included.

  • It includes a bottle of wine for every two people or a soda or beer per person.
  • This menu is for a minimum of 8 people.
  • The menu does not include soft drinks, beer, champagne or spirits.
  • The reservation must be made with a minimum of 24 hours’ notice.
  • Reservations will be held up to 15 minutes after the appointed time.
  • Any delay must be notified to the restaurant. In terrace we charge a supplement of 3 € per person (tax included).

Download the menu in Pdf

Back to group menus

Newsletter
Quieres recibir nuestras últimas promociones e información de eventos directamente en tu correo. Suscríbete ahora.